FORMATION: PACKAGING LINE CONDUIT

Organize, start and close your production

• Adjustment and control points, preliminary checks (products and equipment), safety rules.
• Activities during production: supply of components, monitoring, controls
• The production report: reconciliation and performance
• Production and control of line/chain vacuum
• Production changes (format, presentation, batch)

Make the link between the operation of the equipment, the product and the process

• Primary and external packaging equipment (operation, safety and quality risk)
• Packaging items and associated controls
• Product and packaging item flows
• Serialization and aggregation

Identify quality issues related to packaging

• Quality risks linked to packaging (cross-contamination, marking error, etc.)
• Traceability of production operations: information on the batch file and the logbook
• Controls (process, IPC) and management of anomalies
• The production incident: conduct to follow, documents to provide (anomaly sheet, logbook, etc.)
• Withdrawals