BPF Game: Evaluation MCQ
Here is a list of 50 multiple-choice questions (MCQs) based on the 9 chapters of Good Manufacturing Practices (GMP), with answers indicated. These questions cover key points from each chapter.
Chapter 1 : Quality Management System
What is the main objective of a quality management system?
- Reduce production costs
- Ensure the quality of pharmaceutical products ✅
- Facilitate internal audits
- Optimize logistics
What does the term “quality assurance” mean?
- Cost reduction
- Compliance with regulatory requirements ✅
- Testing of finished products
- Streamlining processes
Which document describes responsibilities and procedures?
- A validation plan
- A quality manual ✅
- A work instruction
- An audit report
How often should the quality management system be reviewed?
- Every month
- Once a year ✅
- Every five years
- Every quarter
Chapter 2 : Staff
What is the main role of staff in GMP?
- Minimize costs
- Comply with procedures ✅
- Create new formulations
- Increase sales
What training is mandatory for all employees?
- Health and safety training ✅
- Marketing training
- Logistics training
- IT training
Why do staff need to wear appropriate clothing?
- To identify their role
- To avoid contamination ✅
- To improve their comfort
- For fashion reasons
Who is responsible for continuing education?
- The marketing department
- The quality manager ✅
- The logistics department
- The staff themselves
Chapter 3 : Premises and equipment
What is an essential feature for the premises?
- Attractive decor
- A design that allows for easy cleaning ✅
- Large storage capacity
- Proximity to suppliers
The flow of materials and personnel must be:
- Linear and intersecting
- Separate and controlled ✅
- Random and rapid
- Unmonitored
What equipment is subject to qualification?
- All critical equipment ✅
- Only computers
- Transport vehicles
- Equipment not in use
What is the recommended frequency for equipment maintenance?
- Daily
- Weekly
- According to a validated maintenance plan ✅
- Annually
Chapter 4 : Documentation
What is the purpose of documentation?
- Follow market trends
- Provide clear instructions ✅
- Save production time
- Reduce costs
Which document contains the product specifications?
- Batch record
- Specifications file ✅
- Audit report
- Validation plan
What should I do if a document is corrected?
- Use whiteout
- Rewrite the document
- Delete the error, justify, stamp, and date it ✅
- Do nothing
Which type of document is most critical?
- Payroll slips
- Standard operating procedures (SOPs) ✅
- Financial reports
- Delivery notes
Chapter 5 : Production
What are the purposes of production instructions?
- Increase productivity
- Ensure reproducibility ✅
- Reduce costs
- Facilitate audits
When should an in-process inspection be performed?
- At the end of each step ✅
- Before production starts
- Once a day
- Once per batch
What should I do if a deviation occurs?
- Increase productivity
- Ensure reproducibility ✅
- Reduce costs
- Facilitate audits
Why can’t a nonconforming product be released?
- To meet production deadlines
- To protect public health ✅
- To avoid costly recalls
- To improve brand image
Chapter 6 : Quality Control
What is the primary mission of quality control?
- Reduce costs
- Ensure products meet specifications ✅
- Increase production volumes
- Check packaging
What type of sampling is used to release a lot?
- Random
- Statistically representative ✅
- At the technician’s discretion
- No sampling required
Who can approve test results?
- Production personnel
- A qualified quality analyst ✅
- Any employee
- The marketing department
Retention samples must be retained:
- For the entire product life + 1 year ✅
- Indefinitely
- Only 6 months
- Until the audit is completed
Chapter 7: Outsourced Activities
What should be checked before outsourcing an activity?
- The subcontractor’s skills ✅
- The rates charged
- The delivery time
- The number of employees
A subcontracting contract must include:
- Product specifications ✅
- Working hours
- Audit reports
- Pay slips
Who is responsible for the compliance of an outsourced activity?
- The subcontractor
- The client ✅
- External auditors
- The health authority
Subcontractor audits must be conducted:
- Once a year ✅
- Every month
- Every five years
- Only once, before the contract
Chapter 8 : Complaints and Recalls
What to do in the event of a customer complaint?
- Ignore it
- Analyze and document it ✅
- Return the product free of charge
- Inform the authorities
Who decides on a product recall?
- The marketing department
- The quality manager ✅
- Production staff
- The distributor
Complaints must be kept for:
- 5 years ✅
- 1 year
- 10 years
- Indefinitely
During a recall, it is important to:
- Minimize costs
- Immediately inform the authorities ✅
- Reduce production volumes
- Accelerate deliveries
Chapter 9 : Self-inspection
What is the main objective of self-inspections?
- Identify areas for improvement ✅
- Reduce costs
- Train employees
- Satisfy auditors
How often should a self-inspection be performed?
- Once a week
- Once a year ✅
- Once every two years
- Every month
Who should be involved in self-inspections?
- The logistics department
- A qualified and independent team ✅
- Administrative staff
- Customers
What should be done after a self-inspection?
- Note any deviations that are not addressed
- Implement corrective actions ✅
- Conduct an external audit
- Stop production
Here is a series of more complex questions for each chapter.
Chapter 1 : Quality Management System
An internal audit has revealed minor nonconformities in the quality documentation. What is the best course of action?
- Correct them immediately without additional documentation
- Record them, analyze the causes, and implement corrective and preventive actions (CAPA) ✅
- Postpone the correction until the next audit
- Inform only the relevant department
During a product quality review (PQR), an increase in deviations is observed for a specific batch. What is the priority action?
- Stop production and inform the authorities
- Initiate a thorough investigation and examine the potential impact on other batches ✅
- Immediately revise the manufacturing protocol
- Add quality controls on the finished product
Chapter 2 : Staff
A newly hired technician performs a critical operation without prior training. What is the most likely consequence on GMP compliance?
- None, as long as they are supervised
- A major deviation, as training is mandatory before any critical task ✅
- A minor non-compliance, correctable after the fact
- A revision of the SOPs to include exceptions
During an audit, it is revealed that staff are not following gowning protocols in a sterile area. What is the best corrective action?
- Rewrite the gowning SOPs
- Organize targeted training on gowning practices in the sterile area ✅
- Prevent these staff from entering the sterile area
- Install a camera surveillance system
Chapter 3 : Premises and equipment
Cross-contamination has been detected between two production lines. What immediate action should be taken according to GMP?
- Stop production, investigate the cause, and requalify the affected lines. ✅
- Perform enhanced cleaning and restart the lines immediately.
- Perform enhanced quality control on the affected batches.
- Inform only the line operators.
During the qualification of new equipment, you detect a temperature variation in a critical storage enclosure. What should you do?
- Accept the equipment if the variation remains within the manufacturer’s tolerances.
- Suspend qualification, analyze the cause, and adjust the equipment or parameters. ✅
- Install a monitoring system to compensate for the variation.
- Continue qualification, noting the deviation.
Chapter 4 : Documentation
An employee made a correction to a batch record without providing the date or initials. What should you do according to GMP?
- Inform the auditor in case of an upcoming inspection
- Initiate a deviation and educate staff on good documentation practices ✅
- Discard the document and request a complete rewrite
- Add the correction manually with an external signature
When developing a standard operating procedure (SOP), what are the critical elements to include to ensure compliance?
- A description of key steps, responsibilities, and regulatory references ✅
- A detailed list of all equipment used
- A general summary without specific instructions
- A description of the quality control processes only
Chapter 5 : Production
You detect a variation in the average tablet weight during a production run. What is the first step to take?
- Immediately stop the production line for a thorough inspection ✅
- Continue production and adjust the parameters for the next batch
- Inform the end customer and re-evaluate the formula
- Replace operators to minimize errors
During manufacturing, a critical step was not performed correctly, but the final product meets specifications. What should you do?
- Release the product because it meets specifications
- Hold the batch and initiate a quality impact investigation ✅
- Perform enhanced inspections only on finished products
- Revise SOPs to avoid repetition
Chapter 6 : Quality Control
During a stability test, a batch shows accelerated degradation of an active ingredient. What is the best course of action?
- Immediately revise the shelf life for all batches
- Initiate an investigation to determine if the problem is batch or process related ✅
- Perform additional testing on unaffected samples
- Notify health authorities directly
You discover that an analyst omitted a required test for a released product. What is the priority corrective action?
- Inform customers immediately
- Retest the product if samples are still available ✅
- Modify SOPs to prevent future omissions
- Reassess the entire quality system
Chapter 7 : Outsourced Activities
A subcontractor refuses to share their internal audit reports. What should you do?
- Accept the situation if their GMP certificates are valid
- Conduct your own audit to assess compliance ✅
- Terminate the contract immediately
- Trust the subcontractor’s reputation
A critical analysis reveals that the subcontractor has not met the requirements of the quality contract. What should you do?
- Ask them to correct the deviations and continue working together ✅
- Terminate the contract immediately and transfer production
- Inform the health authorities without prior investigation
- Reduce the volumes entrusted to the subcontractor
Chapter 8 : Complaints and Recalls
A complaint reveals a labeling error on a batch already distributed. What is the best course of action?
- Initiate a recall immediately ✅
- Send a label correction to customers
- Inform only the affected distributors
- Relabel the products still in stock
During a recall, you realize that the traceability information is incomplete. What should you do?
- Continue the recall with the available data ✅
- Wait to collect all the information
- Temporarily suspend the recall
- Inform customers that complete tracking is not possible
Chapter 9 : Self-inspection
A self-inspection reveals a critical nonconformity that was not detected during the previous audit. What is the best approach?
- Initiate a CAPA and strengthen the audit criteria ✅
- Immediately organize a new external audit
- Conduct an investigation of the previous audit team
- Ignore the nonconformity if it is minor
During a self-inspection, minor deviations from the SOPs are identified. What should I do?
- Correct them immediately and document the changes ✅
- Wait for the annual audit to report deviations
- Conduct a complete review of all SOPs
- Inform only the affected operators
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